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35th Anniversary Prix-Fixe Dinner |
-Starters-
|
*Cream of Mushroom Soup Kennett Square mushrooms, chicken broth, cognac & cream |
*Avocado Suzi Avocado slices with quartered hard boiled eggs, caviar and homemade mayonnaise |
Asparagus with Chunky Tomato Vinaigrette Poached asparagus w/ tomatoes, scallions, capers, pearl onions & balsamic vinaigrette |
*Pate Maison Smooth chicken liver pate flavored with brandy and served with grilled french bread & sweet gherkins |
-Entrees- |
Wild Mushroom Ravioli Sage brown butter sauce |
*Chilled Vegetable and Seafood Salad Fresh crabmeat and shrimp in a capered light mayonnaise with cucumber, carrot and steamed broccoli, cauliflower tossed with dijon vinaigrette |
*Chicken Bearnaise Lightly breaded and baked boneless breasts of chicken with a classic bearnaise sauce |
*Poached Filet of Salmon with a sorrel buerre blanc sauce |
Petite Filet Mignon Burgundy wild mushroom, leek demi-glace |
-Desserts- |
Your choice from an assortment of desserts created
by Pastry Chef Oi |
*Denotes oldies but goodies |
All Bottles of wine are just $10 over cost |