35th Anniversary Prix-Fixe Dinner
$35-

-Starters-
*Cream of Mushroom Soup
Kennett Square mushrooms, chicken broth, cognac & cream
*Avocado Suzi
Avocado slices with quartered hard boiled eggs, caviar and homemade mayonnaise
Asparagus with Chunky Tomato Vinaigrette
Poached asparagus w/ tomatoes, scallions, capers, pearl onions & balsamic vinaigrette
*Pate Maison
Smooth chicken liver pate flavored with brandy and served with grilled french bread & sweet gherkins
 
-Entrees-
Wild Mushroom Ravioli
Sage brown butter sauce
*Chilled Vegetable and Seafood Salad
Fresh crabmeat and shrimp in a capered light mayonnaise with cucumber, carrot and steamed broccoli, cauliflower tossed with dijon vinaigrette
*Chicken Bearnaise
Lightly breaded and baked boneless breasts of chicken with a classic bearnaise sauce
*Poached Filet of Salmon
with a sorrel buerre blanc sauce
Petite Filet Mignon
Burgundy wild mushroom, leek demi-glace
 
-Desserts-
Your choice from an assortment of desserts created by Pastry Chef Oi
 
*Denotes oldies but goodies
All Bottles of wine are just $10 over cost