~ First Course ~

CREAM OF MUSHROOM SOUP
MAINE LOBSTER BISQUE
CAESAR SALAD W/ CLASSIC CAESAR DRESSING, CROUTONS & PARMESAN
BEET AND SHAVED FENNEL SALAD
PAN SEARED FOIS GRAS WITH GRILLED PEAR
JUMBO SHRIMP COCKTAIL W/ LEMON LIME FRESH HORSERADISH SAUCE
GRILLED MERGUEZ LAMB SAUSAGE WITH MINTED SAFFRON COUSCOUS
VIETNAMESE CRAB SPRING ROLL
SEARED CHILLED TUNA WITH SESAME SEED CRUST
SMOKED FISH TRIO WITH HORSERADISH CREME

~ Entrées $55* ~

VEAL OSSO BUCO AGNOLOTTI
TRUFFLED WILD MUSHROOM RISOTTO WITH PARMESAN REGGIANO
RAVIOLI STUFFED WITH BUTTERNUT SQUASH, SAGE BROWN BUTTER SAUCE
SLOW ROASTED DUCK W/ BLACK CURRANT-AGED BALSAMIC GLAZE
SAUTÉD FILET OF TALAPIA W/ TEQUILA, CILANTRO & LIME SAUCE
FENNEL AND CRACKED PEPPERCORN ROASTED PORK LOIN AU JUS

~ Entrées $65* ~

HERB GRILLED VEAL CHOP WITH MUSHROOM DEMI GLACE
SAUTEED JUMBO LUMP CRAB CAKES W/ CHAMPAGNE & YELLOW BELL PEPPER BEURRE BLANC SAUCE
STUFFED JUMBO SHRIMP W/ LOBSTER, CRABMEAT AND CHAMPAGNE VANILLA BEAN SAUCE
ROSEMANRY SMOKED FILET OF BEEF WITH BEARNAISE SAUCE
ROASTED RACK OF AUSTRALIAN LAMB

~ Dessert Course ~

A SPECIAL SELECTION OF DESSERTS
COFFEE, TEA OR DECAFFE WILL BE SERVED

*Entree price includes 3 courses

18% gratuity will be added to parties of 5 or more

Sorry, no BYOW on New Years Eve

At Friday Saturday Sunday all bottles of wine and champagne are just $10.00 above cost.