-Every bottle of wine just $10 over cost-
 

First Course

Cream of Mushroom Soup 8-
Kennett Square mushrooms, chicken broth, cognac & cream

Field Green Salad 8-
Tender greens w/ balsamic vinaigrette


Five Leaf Salad with Goat Cheese 10-
Honey, walnut oil vinaigrette and toasted walnuts

Caesar Salad 8-
Romaine lettuce w/ classic caesar dressing, homemade croutons & Parmigiano-Reggiano

Wine Poached Pear Salad 10-
Greens, ricotta salata and spiced pecans

Weaver’s Salad 10-
White meat chicken, slivers of pepperoni, roquefort cheese, slices of fig and a spicy vinaigrette

Pate Maison 10-
S
mooth chicken liver pate flavored w/ brandy and served w/ grilled french bread & sweet gherkins

Asparagus w/ Chunky Tomato Vinaigrette 10-
Poached asparagus w/ tomatoes, scallions, capers, pearl onions & balsamic vinaigrette

Butternut Squash Ravioli 10- or 18-
Sage brown butter sauce & toasted pepitas

Pan-seared Chilled Ahi Tuna w/ Sesame Seed Crust 12-
Over greens w/ wasabi vinaigrette

Grilled Chipotle Barbequed Shrimp 13-
Jicama slaw and avocado crema dipping sauce


Entrees

Chicken Dijon 20-
Lightly breaded and baked boneless breasts of chicken with a dijon cream sauce

Roast Country Cornish Hen w/ Pan Sauce 24-
Partially boned cornish hen stuffed w/ Italian sausage, pears, walnuts and tarragon

Slow Roasted Duck 22-
Sun dried cherries and port sauce

Baked Three Cheese Eggplant Roulade 20-
Ricotta, parmesan and fresh mozzarella, with garlic spinach and tomato-basil sauce

Grilled Ahi Tuna Steak 24-
Hoisin spices, soy, ginger and rice wine vineagar

Salmon of the Day
Filet of Salmon, a daily special listed on the blackboard

Horseradish-Panko Crusted Tilapia 24-
Cilantro-lime beurre blanc

Jumbo Lump Crab Cakes 25-
Lemon-caper beurre blanc, served w/ thyme roasted potatoes

Herb Grilled Double Thick Pork Chop 22-
Roasted garlic-Roquefort sauce, served with whipped potatoes

Chile Rubbed New York Strip Steak 27-
Ancho, New Mexico and chipotle chiles with avocado lime buerre composé

Grilled Filet Mignon 28-
Your choice of burgundy wild mushroom demi-glace or au poivre

Roasted Rack of Australian Lamb 29-
Butter whipped potatoes

 
To share entrees 3.00
18% gratuity will be added to parties of 5 or more