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The Great Lamb Shank |
One of Chef Reese's favorites, the lamb shank is braised for several hours in wine, veal stock with carrots and onions . He then serves it on whipped potatoes and topped with a mint gremolata. Pair this with the Ridge, Pagani Ranch zinfandel. A great dinner for the bitter weather we've been having! For Reservations call 215-546-4232 after 4 PM or online at OpenTable |
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Photo: Elliott Curson
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reservations call: 215.546.4232 after 4pm Or visit Open Table Dinner 5:30-10:30 Mon-Sat, 5-10 Sunday 261 South 21st Street, off Rittenhouse Square, Philadelphia American Express, MasterCard and Visa.  This site, contents and graphics are © Friday Saturday Sunday. All rights reserved.http://www.frisatsun.com Your comments are welcome: weaver@frisatsun.com |
