Our very last Wine Dinner
Wednesday, July 29

5 Courses with paired wines $55

Reservations: 215-546-4232 after 4 PM (not available on OpenTable)
 
Come and experience a very special dinner. Head Chef, Rob Cammann, creates five courses accompanied by five carefully paired wines. Weaver Lilley, will be on hand to tell you about the wines.
Chef Rob Cammann

Chilled Cucumber and Yogurt soup with Langoustine

Torchon of Foie Gras with mustard seed, figs and summer fruit

Agnolloti Neri (black pasta from the ink of squid)
stuffed with brandade served in a seafood broth

Rack of Lamb baked in cous cous, huckleberry harrissa and cucumber

Choice of desserts from Pastry Chef Oi


 
HabaƱeros for harrissa